$148* Drop Off Culinary Camp Japanese Cuisine

🍱🎌 Drop-off Culinary Camp: Japanese Cuisine @ ToTT! 🎌✨ Calling all young chefs aged 8 to 13! It's time to roll up those sleeves and dive into the delicious world of Japanese cooking — no passport needed! 🍛 Slurp up Handmade Curry Udon with Beef (or Chicken!) 🍣 Roll your own California Roll 🍳 Master the art of Tamagoyaki Nigiri 🍰 And end on a sweet note with fluffy Cotton Cheesecake 🎒 This is a drop-off class, so parents — enjoy your me-time while your kids cook up a storm! 💥 Limited slots available, so book early to avoid oishii FOMO! 📍 ToTT @ i12 Katong

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