Mark your calendars! This 18 June, we’re stirring nostalgia with our new themed buffet steeped in Nyonya love 🤍 Embark on a gastronomical lunch journey as Head Chef Jacky Zhang and his team of culinary specialists present a showcase of over 30 dishes with Peranakan signature highlights such as Nyonya Laksa, Roasted Ayam Buah Keluak, Beef Cheek Rendang, Itek Tim and Udang Masak Lemak Nenas. For a lively dinner experience, gather over a hotpot buffet with premium fresh seafood such as Sea Cucumber, New Zealand Scallop, Hokkigai, Spanish Mackerel, Clams and other condiments. Pair them with the all-time favourite Chicken Collagen Soup or 2 seasonal specials: creamy Nyonya Laksa and tangy Assam Pedas. For reservations/enquiries : The Buffet Restaurant : 6500 6116 or https://www.tablecheck.com/en/mcil-m-hotel-singapore-the-buffet/reserve/landing?utm_source=website
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