New! Mee Jawa Goreng

🔥Introducing Mee Jawa Goreng – a bold, wok-fired twist on a time-honoured classic, now sizzling at Tenderbest Makcik Tuckshop in Kallang Bahru & Punggol East! ✨ Did you know? Mee Jawa traces its roots back to Java, Indonesia, where it originated as a noodle dish in a rich, sweet, and spicy gravy. Over the years, it made its way to Malaysia and Singapore, evolving into the goreng (fried) version we love today – bursting with local flair and packed with flavour. Come get a taste of tradition, with a modern twist, here at our 2 Tenderbest Makcik Tuckshop restaurant locations.

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