Pistachio Crostata

It’s the green tart you didn’t know you needed after all that twirlin’ and sippin’. Sicilian pistachio praline, pistachio cream, chantilly, a flick of sea salt and crushed pistachios—stacked, swirled, and sitting pretty. Great for a little crunch, a little cream, and a whole lotta “get your fork outta my plate.”

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